A new dessert on the menu for the Fall season: caramelised apples and Lotus Biscoff cheesecake.
Apples, Lotus Biscoff (Wheat, Soya), Muscovado Sugar, Brown Sugar, Butter (Milk), Cream Cheese (Milk), Double Cream (Milk), Eggs, Pecan or Walnuts (Tree Nuts), Vanilla Extract, Salt. May contain traces of Peanuts, Sesame and other Nuts.
For allergens, see ingredients in bold. Please note that the food is prepared in a kitchen where all allergens are being handled.
This dessert does not required to be heated before consumption.
Keep refrigerated until consumption, at a temperature below 5℃.