Black rice and leek risotto with crispy kale, charred leek, butternut squash and a hazelnut gremolata (Tuesday 27 September)

Black rice and leek risotto with crispy kale, charred leek, butternut squash and a hazelnut gremolata (Tuesday 27 September)

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Product Description: 

Vegetarian meal of the week: black rice and leek risotto served with charred leek, crispy kale, grilled butternut squash and a hazelnut gremolata. 

Please note that the picture is for illustration only and the final meal will differ slightly from the meal presented (black rice used in this recipe instead of orzo). 

Ingredients: Black Rice, Leek, Kale, Butternut Squash, Garlic, Onions, Shallots, Thyme, Parsley, Lemon, Olive Oil, Vegetable Stock (Celery), Parmesan (Milk), Hazelnuts (Tree Nuts), White Wine (Sulphur Dioxide), Salt and Peppercorn. May contain traces of other Nuts, Sesame, Gluten. 

Allergy advice: for allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are handled. 

Heating Recommendations:

Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.

Carefully remove from the microwave and ensure the food is warm enough before serving.

The meal should only be reheated once and consumed immediately once hot.

Please note that none of the portion pots or the lid can be placed in microwave or oven.

Storage Recommendations: 

Keep refrigerated until consumption, at a temperature below 5℃. 

Delivery Date: 

Tuesday 27th September. 

Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).