Braised ox cheek with mashed potatoes and spring greens. Lunch delivered to your doorstep in London.

Braised ox cheek with mashed potatoes, sauteed greens and a red wine sauce (Thursday 26th January)

Regular price £12.50
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Product Description: 

Slow cooked braised ox cheek served with creamy mashed potatoes, sauteed spring greens and a red wine sauce.     


Ox cheek, Carrots, Potatoes, Spring Greens, Garlic, Onions, Parsley, Thyme, Bay Leaves, Red Wine (Sulphites), Olive Oil, Beef Stock (Celery), Milk, Butter (Milk), Salt and  Peppercorn.

Allergy advice: for allergens, see ingredients in bold. 

Heating Recommendations:

Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.

Carefully remove from the microwave and ensure the food is warm enough before serving.

The meal should only be reheated once and consumed immediately once hot.

Please note that none of the portion pot or the lid can be placed in microwave or oven.

Storage Recommendations: 

Keep refrigerated until consumption, at a temperature below 5℃. 

Delivery Date: 

Thursday 26th January.

Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).