Product Description:
Courgette being one of the star of the seasons, I have incorporated it in this risotto recipe on the menu this week. The meal is served with crumbled British Feta cheese, roasted hazelnuts and a sweet pepper oil.
Ingredients:
Risotto Rice, Courgette, Courgette Flowers, Onions, Shallots, Garlic, Thyme, Sweet Pepper, Vegetable Stock (Celery), Feta Cheese (Milk), Hazelnuts (Tree Nuts), Olive Oil, Salt and Peppercorn.
Allergy advice:
For allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are being handled.
Storage Recommendations:
Keep refrigerated until consumption, at a temperature below 5℃.
Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).