Marie et Marcelle's twist on this Italian traditional recipe: a pasta dish with layers of beef and pork stew and a rich bechamel. Served with a side of salad.
Beef Mince, Pork Mince, Lardons, Carrots, Onions, Celery, Chopped Tomatoes, Tomato Sauce, Red Wine (Sulphites), Sugar, Lasagna Sheets (Wheat, Eggs, may contain traces of soy), Bay Leaves, Nutmeg, Milk, Grated Emmental (Milk), Butter (Milk), Olive Oil, Flour (Wheat), Salt and Peppercorn.
Allergy advice: for allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are handled.
Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.
Carefully remove from the microwave and ensure the food is warm enough before serving.
Oven: Preheat the oven to 180℃. It is recommended to transfer the food to an oven dish and heat for 10-15 minutes.
Carefully remove from the oven and ensure the food is warm enough before serving. Heat for a further couple of minutes if required
The meal should only be reheated once and consumed immediately once hot.
Please note that none of the portion pot or the lid can be placed in microwave or oven.
Keep refrigerated until consumption, at a temperature below 5℃.
Thursday 16th March.
Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).