Madeleine is a French traditional sponge cake that I particularly love and reminds me of my grandmother Marcelle. I have always had a sweet tooth and my grandmother always had something sweet for me at home.
You can order a bag of Madeleine for your dessert or a box to share with your colleagues at the office.
Butter (Milk), Eggs, Milk, Flour (Wheat), Sugar, Baking Powder. Coated with Chocolate (Soya), Cocoa Nibs and Hazelnuts or Pistachio (Tree Nuts)
For allergens, see ingredients in bold. Please note that the food is prepared in a kitchen where all allergens are being handled.
This dessert does not required to be heated before consumption.
Can be stored at room temperature.