Product Description:
Mushroom ragu served with polenta and sauteed spring greens.
Ingredients: Mushrooms, Leek, Carrots, Celery, Garlic, Onions, Shallots, Rosemary, Parsley, Spring Greens, Polenta, Olive Oil, Parmesan (Milk), Salt and Peppercorn.
Allergy advice: for allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are handled.
Heating Recommendations:
Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.
Carefully remove from the microwave and ensure the food is warm enough before serving.
The meal should only be reheated once and consumed immediately once hot.
Please note that none of the portion pots or the lid can be placed in microwave or oven.
Storage Recommendations:
Keep refrigerated until consumption, at a temperature below 5℃.
Delivery Date:
Tuesday 14th March.
Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).