Vegetarian meal of the week: orzo served with charred leek, crispy kale, grilled squash and a hazelnut gremolata.
Ingredients: Orzo (Wheat), Leek, Kale, Squash, Garlic, Onions, Shallots, Thyme, Parsley, Lemon, Olive Oil, Parmesan (Milk), Hazelnuts (Tree Nuts), Salt and Peppercorn. May contain traces of other Nuts, Sesame, Gluten.
Allergy advice: for allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are handled.
Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.
Carefully remove from the microwave and ensure the food is warm enough before serving.
The meal should only be reheated once and consumed immediately once hot.
Please note that none of the portion pots or the lid can be placed in microwave or oven.
Keep refrigerated until consumption, at a temperature below 5℃.
Tuesday 24th January
Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).