This week, Wednesday lunch delivered to your office is a creamy squash and orzo meal with a selection of mushrooms, which might vary depending on the availability of products. The meal is served with a walnut and parsley pesto as well as a side of chicory, pear and blue cheese salad.
Ingredients: Butternut Squash, Orzo (Wheat), Mushrooms, Thyme, Parmesan (Milk), Olive Oil, Parsley, Garlic, Pine Nuts (Tree Nuts), Walnuts (Tree Nuts), Salt and Peppercorn.
Allergy advice: for allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are handled.
Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.
Carefully remove from the microwave and ensure the food is warm enough before serving.
The meal should only be reheated once and consumed immediately once hot.
Please note that none of the portion pot or the lid can be placed in microwave or oven.
Keep refrigerated until consumption, at a temperature below 5℃.
Tuesday 22nd November.
Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).