Smoked duck salad with beetroot, goat cheese, sauteed potatoes, crouton, and a mustard-honey and walnut dressing.
Salad, Potatoes, Garlic, Parsley, Chives, Beetroot, Smoked Duck Breast, Goat Cheese (Milk), Wholemeal Seeded Bread (Wheat, Rye, Barley, Soya), Olive Oil, Honey, Mustard, Walnuts (Treenuts), Walnut Oil (Treenuts), Salt and Peppercorn.
For allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are being handled.
Keep refrigerated until consumption, at a temperature below 5℃.
Thursday 7th July.
Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).