Rhubarb and almond tart

Product Description: 

Rhubarb tart is something my grandmother Marcelle would prepare in the spring season. I prepare this rhubarb and almond tart, served with vanilla whipped cream. A lovely way to finish your meal on a sweet note or save it for tea time !

Ingredients:

Shortcrust Pastry (Wheat), Rhubarb, Sugar, Butter (Milk), Double Cream (Milk), Almond (Tree Nuts), Vanilla, Icing Sugar. May contain traces of Peanuts, Sesame and other Nuts. 

Allergy advice:

For allergens, see ingredients in bold. Please note that the food is prepared in a kitchen where all allergens are being handled. 

Heating Recommendations: 

This dessert does not required to be heated before consumption. 

Storage Recommendations: 

Keep refrigerated until consumption, at a temperature below 5℃.