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What's cooking in Marie et Marcelle's kitchen -...
Greetings from the Marie et Marcelle's kitchen! February is the month when we enjoy crepes in France and in the UK. In France, we celebrate "la Chandeleur" (Candlemass) on the...
What's cooking in Marie et Marcelle's kitchen -...
Greetings from the Marie et Marcelle's kitchen! February is the month when we enjoy crepes in France and in the UK. In France, we celebrate "la Chandeleur" (Candlemass) on the...
What’s cooking in Marie et Marcelle’s kitchen -...
Growing up in France and spending most of my holidays at the family farm, I have always welcome Spring as the season when natures awakes, some exciting months leading...
What’s cooking in Marie et Marcelle’s kitchen -...
Growing up in France and spending most of my holidays at the family farm, I have always welcome Spring as the season when natures awakes, some exciting months leading...
How to best enjoy your fresh lunch?
Each meal prepared in the Marie et Marcelle's kitchen is carefully packaged and refrigerated, guaranteeing a fresh and delicious dish ready for you to heat and enjoy. To better preserve the...
How to best enjoy your fresh lunch?
Each meal prepared in the Marie et Marcelle's kitchen is carefully packaged and refrigerated, guaranteeing a fresh and delicious dish ready for you to heat and enjoy. To better preserve the...