Navarin d'agneau

Product Description: 

Navarin is a French lamb stew, traditionally prepared with seasonal spring vegetables. This is one of the very first meals I learned cooking when starting my culinary education.  

Ingredients: 

Lamb, New Potatoes, Carrots, Turnips, Peas, Onions, Spring Onions, Bay Leaves, Tomato Puree, White Wine (Sulphites), Butter (Milk), Flour (Wheat), Sugar, Olive Oil, Salt and  Peppercorn.

Allergy advice: for allergens, see ingredients in bold. Please note that the meal is prepared in a kitchen where all allergens are handled. 

Heating Recommendations:

Microwave: Remove the lid. Place the box in microwave and heat at medium temperature for 3-5 minutes.

Carefully remove from the microwave and ensure the food is warm enough before serving.

Oven: Preheat the oven to 180℃. It is recommended to transfer the food to an oven dish and heat for 10-15 minutes.

Carefully remove from the oven and ensure the food is warm enough before serving. Heat for a further couple of minutes if required

The meal should only be reheated once and consumed immediately once hot.

Please note that none of the portion pot or the lid can be placed in microwave or oven.

Storage Recommendations: 

Keep refrigerated until consumption, at a temperature below 5℃. 

Please add a comment at check out should you require a set of cutleries to be delivered with your meal (wooden cutleries).